NutriArchives: Dairy and Egg Product download

Dairy and Egg Products (Food Composition)

"Milk and Egg Products (Food Composition)"
indir.biz Editor: MedRat NutriArchives Dairy and Egg Products Web is the food composition based on the reference desk (one of the world??) Food composition Web documents has the largest collection of food composition provides thousands of carefully created Web documents in the USDA National Nutrient Database Standard Reference (SR) for major source of food composition data based on the United States. These public and private sector constituted the basis for most food composition databases. These pages Release 20 (SR20) on the basic areas> 40 important food components (nutrients) and contains data on all food items. All food groups and nutrients Agriculture SR20 Handbook 8 (USDA) and 21 volumes published composition contains data. Food components as ash, calcium (Ca), carbohydrate, Î ±-carotene, Î ²-carotene, cholesterol, choline, copper (Cu), Î ²-cryptoxanthin, food, energy, monounsaturated fatty acids, saturated fatty acids, multi - including unsaturated fatty acids, dietary fibers, folate (DFE), folate (), folate folic acid, iron (Fe), Lutein + Zeaxanthin, lycopene, magnesium, manganese, niacin, pantothenic acid, phosphorus, potassium (K), protein, Refuse total (%), Retinol Î ¼ g (vitamin A), selenium (Se), Sodium (Na), Sugars, Thiamin (vitamin B1), IU vitamin A, vitamin A (Î ¼ Grae), vitamin A Î ¼ g (retinol), vitamin B12, vitamin B2 (riboflavin), vitamin B6 (pyridoxine), vitamin C (ascorbic acid), vitamin E (Î ± -) tocopherol, vitamin K, water, and zinc (Zn). you can free download NutriArchives: Dairy and Egg Products SR20 now.